Cocktail recipes
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2-6 ounces tonic water, according to taste.2 ounces of your best gin for gin and tonics.Read more: Best Cocktail Gin Recipes Gin and Tonic Chill and refrigerate in an airtight container for up to a month.
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*For simple syrup, combine equal parts sugar and water in a saucepan, and bring to a boil. Garnish with a lemon wheel and a cherry.Combine gin, lemon juice, and simple syrup in a Collins glass with ice.Read more: Best Tequila for Margarita Tom Collins Combine tequila, Cointreau, and lime juice in a cocktail shaker with ice, and shake vigorously.If using a salt rim, rub a lime wedge around the rim of a double Old Fashioned glass, then roll the outside in sea salt.Read more: Best Classic Tequila Cocktail Recipes Margarita Garnish with a lime or grapefruit wedge.Combine tequila and grapefruit soda in a Collins glass with ice.Strain into a chilled cocktail glass, and garnish with a cherry.Combine rye, vermouth, and bitters in a mixing glass with ice, and stir until well-chilled.Cherry (preferably Luxardo), for garnish.
Cocktail recipes manual#
Read more: Best Classic Whiskey Cocktails Manhattan Dan Baker/The Manual Express the orange peel over the top and drop it into the glass.Add bourbon, then ice, and stir until chilled.
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